Xiaosheng Guan

Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field

Mingguang Yu, Ping Yang, Huanlu Song et al. · Journal of Food Composition and Analysis · 2022 · 85 citations

Food Chemistry, Food Authentication, Biochemistry +13

Characterization of key odor-active compounds in commercial high-salt liquid-state soy sauce by switchable GC/GC × GC–olfactometry–MS and sensory evaluation

Xiaojun Wang, Mengyao Guo, Huanlu Song et al. · Food Chemistry · 2020 · 82 citations

Food Chemistry, Sensory Science (Food Sensory Science), Food Analysis +7

Thermal Independent Modulator for Comprehensive Two-Dimensional Gas Chromatography

Jim Luong, Xiaosheng Guan, Shifen Xu et al. · Analytical Chemistry · 2016 · 56 citations

Engineering, Supercritical Fluid Chromatography, Experimental Thermodynamics +16

Comprehensive two-dimensional gas chromatography mass spectrometry with a solid-state thermal modulator for in-situ speciated measurement of organic aerosols

Zhaojin An, Haixia Ren, Mo Xue et al. · Journal of Chromatography A · 2020 · 33 citations

Chemical Engineering, Solid-state Thermal Modulator, Organic Aerosols +13

Characterization and Benzo[a]pyrene Content Analysis of <i>Camellia</i> Seed Oil Extracted by a Novel Subcritical Fluid Extraction

Jianyin Miao, Che Ke, Ruchun Xi et al. · Journal of the American Oil Chemists Society · 2013 · 29 citations · Full text