Ichizo Miyake

Studies of Bitter Peptides from Casein Hydrolyzate. II. Syntheses of Bitter Peptide Fragments and Analogs of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val) from Casein Hydrolyzate

Ken Otagiri, Ichizo Miyake, Norio Ishibashi et al. · Bulletin of the Chemical Society of Japan · 1983 · 30 citations

Agriculture, Biochemistry, Food Chemistry +13

Studies of Bitter Peptides from Casein Hydrolyzate. I. Synthesis of Bitter Peptide BPIa Corresponding to Arg–Gly–Pro–Pro–Phe–Ile–Val from Casein Hydrolyzate by Alkaline Proteinase of <i>Bacillus subtilis</i>

Hiroshi Fukui, Hidenori Kanehisa, Norio Ishibashi et al. · Bulletin of the Chemical Society of Japan · 1983 · 26 citations

Life Sciences, Biochemistry, Food Science +17

Studies of Bitter Peptides from Casein Hydrolyzate. III. Bitter Taste of Synthetic Analogs of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val) Containing <scp>d</scp>-Proline or Glycine in Place of <scp>l</scp>-Proline

Ichizo Miyake, Katsushige Kouge, Hidenori Kanehisa et al. · Bulletin of the Chemical Society of Japan · 1983 · 14 citations

Life Sciences, Biochemistry, Food Chemistry +14

Studies of Bitter Peptides from Casein Hydrolyzate. X. Synthesis and Bitter Taste of H–Arg–Gly–Pro–Phe–Pro–Ile–Ile–Val–OH Corresponding to C-Terminal Portion of β-Casein

Hidenori Kanehisa, Ichizo Miyake, Hideo Okai et al. · Bulletin of the Chemical Society of Japan · 1984 · 14 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11