Katsushige Kouge

Bitterness of Phenylalanine- and Tyrosine-containing Peptides

Norio Ishibashi, Koji Sadamori, Osamu Yamamoto et al. · Agricultural and Biological Chemistry · 1987 · 68 citations

Food Chemistry, Tyrosine Molecule, Biochemistry +13

Bitterness of Leucine-containing Peptides

Norio Ishibashi, Yasuhiro Arita, Hidenori Kanehisa et al. · Agricultural and Biological Chemistry · 1987 · 67 citations

Food Chemistry, Journal Article Bitterness, Food Fermentation +15

A mechanism for bitter taste sensibility in peptides.

Norio Ishibashi, Katsushige Kouge, Ichizo Shinoda et al. · Agricultural and Biological Chemistry · 1988 · 60 citations · Full text

Medicinal Chemistry, Bitter Taste Sensibility, Biochemistry +14

Studies on flavored peptides. Part I. Bitterness of leucine-containing peptides.

Norio Ishibashi, Yasuhiro Arita, Hidenori Kanehisa et al. · Agricultural and Biological Chemistry · 1987 · 44 citations · Full text

Flavoromics, Glycobiology, Bitter Taste Receptors +16

Studies on flavored peptides. Part II. Bitterness of phenylalanine- and tyrosine-containing peptides.

Norio Ishibashi, Koji Sadamori, Osamu Yamamoto et al. · Agricultural and Biological Chemistry · 1987 · 41 citations · Full text

Flavoromics, Peptide Engineering, Peptide Science +17