Concepedia
Statistics
Publications
6
Citations
140
H-Index
Active since
2018
Affiliations
Universidade Estadual de Londrina(Current)
Departamento de Ciência e Tecnologia
Universidade Estadual de Campinas (UNICAMP)
Guilherme Biz is an author at Universidade Estadual de Londrina specializing in engineering, food fermentation, and microbiology.
Top concepts
EngineeringMicrobiologyBiotechnologyFood FermentationBiochemical EngineeringEnvironmental EngineeringBotanyHealthDiabetesBioenergy
Publications per year
2018–2021
Organic brown sugar and jaboticaba pulp influence on water kefir fermentation
Tainá Miranda Destro, Denise da Fontoura Prates, Lycio Shinji Watanabe et al. · Ciência e Agrotecnologia · 2019 · 35 citations · Full text
Engineering, Bioenergy, Food Analysis +16
Climatology of hail in the triple border Paraná, Santa Catarina (Brazil) and Argentina
Alexandra Beal, Ricardo Hallak, Leila Droprinchinski Martins et al. · Atmospheric Research · 2019 · 31 citations · Full text
Climatology, Meteorology, Geophysics +7
Evaluation of a flash glucose monitoring system in dogs with diabetic ketoacidosis
D.D. Silva, Gabriela Rebouças Milani Cecci, Guilherme Biz et al. · Domestic Animal Endocrinology · 2020 · 28 citations
Diabetic Ketoacidosis, Diabetes Management, Insulin Management +6
Cryopreservation of Brazilian orchid (Catasetum atratum Lindl.) seed at risk of extinction
Ana Beatryz Prenzier Suzuki, Thaís Cristina Morais Vidal, Guilherme Augusto Cito Alves et al. · Australian Journal of Crop Science · 2018 · 17 citations · Full text
Micronutrient requirements and effects on cellular growth of acetic acid bacteria involved in vinegar production
Vitório dos Santos Júnior, Érico Casare Nizoli, Diego Galvan et al. · Food Science and Technology · 2021 · 17 citations · Full text
Nutrition, Acetic Acid Bacteria, Engineering +19
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