Concepedia
Statistics
Publications
2
Citations
60
H-Index
Active since
2004
Affiliations
Kobe Women's Junior College(Current)
Kobe Women's University
Chieko Nakamura is an author at Kobe Women's Junior College specializing in food chemistry, bioanalysis, and proteomics.
Top concepts
MedicineBiophysicsProteomicsBioanalysisBiochemistrySeed StorageFood ChemistryProtein FoldingNatural SciencesProtein Engineering
Publications per year
2004–2008
Increased Volume of Kasutera Cake (Japanese Sponge Cake) by Dry Heating of Wheat Flour
Chieko Nakamura, Yoshiki Koshikawa, Masaharu Seguchi · Food Science and Technology Research · 2008 · 38 citations · Full text
Japanese Sponge Cakes, Wheat Flour, Kasutera Cake +2
Effects of Secondary Structures of Heated Egg White Protein on the Binding Between Prime Starch and Tailings Fractions in Fresh Wheat Flour
Masaharu Seguchi, Motoko Takemoto, U. Mizutani et al. · Cereal Chemistry · 2004 · 22 citations
Food Analysis, Food Biophysics, Egg White Protein +18
1–2 of 2