Hannah Karp

Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program

Zhaoping Li, Rubens Song, Christine Nguyen et al. · Journal of the American College of Nutrition · 2010 · 124 citations

Agriculture, Nutrition, Nutritional Sciences +16

Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations

Zhaoping Li, Susanne M. Henning, Yanjun Zhang et al. · American Journal of Clinical Nutrition · 2010 · 91 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Strawberry Consumption Is Associated with Increased Antioxidant Capacity in Serum

Susanne M. Henning, Navindra P. Seeram, Yanjun Zhang et al. · Journal of Medicinal Food · 2010 · 85 citations

Agriculture, Food Science, Nutritional Sciences +17

Absorption of silicon from artesian aquifer water and its impact on bone health in postmenopausal women: a 12 week pilot study

Zhaoping Li, Hannah Karp, Alona Zerlin et al. · Nutrition Journal · 2010 · 27 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17