Concepedia

Author

Zhaoping Li

University of California, Los Angeles

Also Known As

Zhaoping Li

8

Publications

170

Citations

3

H-Index

11

Concepts

All Affiliations

University of California, Los Angeles
ZL

About

Zhaoping Li is an author at University of California, Los Angeles specializing in oxidative stress, health sciences, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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Medicine

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Biochemistry

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Nutrition

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Pharmacology

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Zhaoping Li

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3

Publications

170

Citations

3

H-Index

YearCitations

Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations

Zhaoping Li, Susanne M. Henning, Yanjun Zhang,

American Journal of Clinical Nutrition

2010

88

Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking

Yanjun Zhang, Susanne M. Henning, Ru‐Po Lee,

International Journal of Food Sciences and Nutrition

2015

45

Effects of dihydrocapsiate on adaptive and diet-induced thermogenesis with a high protein very low calorie diet: a randomized control trial

TszYing Amy Lee, Zhaoping Li, Alona Zerlin,

Nutrition & Metabolism

2010

37

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