Concepedia

Zhaoping Li

ZL

3

Publications

170

Citations

3

H-Index

2010

Active since

Affiliations

University of California, Los Angeles(Current)

Zhaoping Li is an author at University of California, Los Angeles specializing in oxidative stress, health sciences, and food technology.

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Publications per year

2010–2015

3

Publications

3

Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations

Zhaoping Li, Susanne M. Henning, Yanjun Zhang et al. · American Journal of Clinical Nutrition · 2010 · 88 citations · Full text

Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking

Yanjun Zhang, Susanne M. Henning, Ru‐Po Lee et al. · International Journal of Food Sciences and Nutrition · 2015 · 45 citations · Full text

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Effects of dihydrocapsiate on adaptive and diet-induced thermogenesis with a high protein very low calorie diet: a randomized control trial

TszYing Amy Lee, Zhaoping Li, Alona Zerlin et al. · Nutrition & Metabolism · 2010 · 37 citations · Full text

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