Jasmine Esposito Salsano

The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation

Sara Carpi, Egeria Scoditti, Marika Massaro et al. · Nutrients · 2019 · 102 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

miRNA Modulation and Antitumor Activity by the Extra-Virgin Olive Oil Polyphenol Oleacein in Human Melanoma Cells

Sara Carpi, Beatrice Polini, Clementina Manera et al. · Frontiers in Pharmacology · 2020 · 43 citations · Full text

Medicine, Oncology, Pharmacology +16

The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver

Daniela Gabbia, Sara Carpi, Samantha Sarcognato et al. · Frontiers in Nutrition · 2021 · 34 citations · Full text

Veterinary Medicine, Pathobiology, Pharmacology +17

Waste Autochthonous Tuscan Olive Leaves (Olea europaea var. Olivastra seggianese) as Antioxidant Source for Biomedicine

Jose Gustavo De la Ossa, Francesca Felice, Bahareh Azimi et al. · International Journal of Molecular Sciences · 2019 · 26 citations · Full text

Life Sciences, Biochemistry, Bioengineering +17

Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage

Jasmine Esposito Salsano, Maria Digiacomo, Doretta Cuffaro et al. · Foods · 2022 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +17