Oluwakemi Christianah Erinle

Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics

J.O. Ojediran, Clinton Emeka Okonkwo, Abiola Folakemi Olaniran et al. · Heliyon · 2021 · 33 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15

Neural network and adaptive neuro‐fuzzy inference system modeling of the hot air‐drying process of orange‐fleshed sweet potato

Clinton Emeka Okonkwo, Abiola Folakemi Olaniran, Abiola J. Adeyi et al. · Journal of Food Processing and Preservation · 2022 · 23 citations

Agriculture, Food Science, Nutritional Sciences +17

Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches

Clinton Emeka Okonkwo, Abiola Folakemi Olaniran, Oladayo Adeyi et al. · Journal of Food Process Engineering · 2021 · 19 citations

Agriculture, Agricultural Engineering, Food Science +17

Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Dehulled Unfermented Locust Bean Seeds

Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Oluwakemi Christianah Erinle et al. · Preventive Nutrition and Food Science · 2020 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14