Concepedia

Diully Mata Balisteiro

DM

3

Publications

122

Citations

3

H-Index

2012

Active since

Affiliations

Universidade de São Paulo(Current)

Departamento de Ciência e Tecnologia

Diully Mata Balisteiro is an author at Universidade de São Paulo specializing in diabetes, food chemistry, and nutrition.

Top concepts

DiabetesHealthMedicineNutritionMetabolismPhysiologyBiochemistryGlycobiologyMetabolomicsPharmacology

Publications per year

2012–2017

3

Publications

3

Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects

Diully Mata Balisteiro, Renata Luise de Araujo, Luciano Ricardo Giacaglia et al. · Food Research International · 2017 · 60 citations · Full text

Nutrition, Food Function, Healthy Subjects +3

Protein, isoflavones, trypsin inhibitory and in vitro antioxidant capacities: Comparison among conventionally and organically grown soybeans

Diully Mata Balisteiro, César Valmor Rombaldi, Maria Inés Genovese · Food Research International · 2012 · 44 citations · Full text

Characterization and effect of clarified araçá (Psidium guineenses Sw.) juice on postprandial glycemia in healthy subjects

Diully Mata Balisteiro, Marcela Roquim Alezandro, Maria Inés Genovese · Food Science and Technology · 2013 · 18 citations · Full text

Healthy Subjects, Nutraceutical Ingredient, Glycobiology +18

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