Klára Navrátilová

Adaptation of anammox bacteria to low temperature via gradual acclimation and cold shocks: Distinctions in protein expression, membrane composition and activities

V. Kouba, Dana Vejmelková, Erwin J. Zwolsman et al. · Water Research · 2021 · 46 citations · Full text

Engineering, Bacteriology, Microbial Physiology +19

Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit

Kamila Hůrková, Leoš Uttl, Josep Rubert et al. · Food Chemistry · 2019 · 40 citations

Biology, Plant Biology, Botany +4

On anammox activity at low temperature: Effect of ladderane composition and process conditions

V. Kouba, Kamila Hůrková, Klára Navrátilová et al. · Chemical Engineering Journal · 2022 · 40 citations · Full text

Chemical Engineering, Industrial Chemistry, Engineering +8

Green tea: Authentication of geographic origin based on UHPLC-HRMS fingerprints

Klára Navrátilová, Vojtěch Hrbek, František Krátký et al. · Journal of Food Composition and Analysis · 2019 · 38 citations

Engineering, Digital Identity, Biometric Privacy +6

Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data

Leoš Uttl, Kamila Bechyňská, Mona Ehlers et al. · Food Control · 2022 · 16 citations · Full text

Flavoromics, Biometrics, Uhplc-hrms Data +23