Maryam Rezvani

Potential application of nanovesicles (niosomes and liposomes) for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach

Maryam Rezvani, Javad Hesari, Seyed Hadi Peighambardoust et al. · Food Chemistry · 2019 · 62 citations

Pharmacy, Food Science, Nutrition +17

Co-Loading of Ascorbic Acid and Tocopherol in Eudragit-Nutriosomes to Counteract Intestinal Oxidative Stress

Maryam Rezvani, María Letizia Manca, Carla Caddeo et al. · Pharmaceutics · 2019 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Oxidative Stress-Induced Gastrointestinal Diseases: Biology and Nanomedicines—A Review

Maryam Rezvani · BioChem · 2024 · 22 citations · Full text

Life Sciences, Pharmacology, Toxicology +17

Mouthwash Formulation Co-Delivering Quercetin and Mint Oil in Liposomes Improved with Glycol and Ethanol and Tailored for Protecting and Tackling Oral Cavity

Ines Castangia, Maria Manconi, Mohamad Allaw et al. · Antioxidants · 2022 · 21 citations · Full text

Pharmacy, Oral Biology, Pharmaceutics +17

From process effluents to intestinal health promotion: Developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress

Maryam Rezvani, María Letizia Manca, Aldo Muntoni et al. · International Journal of Pharmaceutics · 2021 · 13 citations

Life Sciences, Food Science, Nutritional Sciences +17