C. Chandrashekara

Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

Krishna Kant Mishra, Ramesh Singh Pal, R Arunkumar et al. · Food Chemistry · 2012 · 105 citations

Agriculture, Biochemistry, Food Science +15

Comparative Genomics and Association Mapping Approaches for Blast Resistant Genes in Finger Millet Using SSRs

B. Kalyana Babu, P. K. Agrawal, Salej Sood et al. · PLoS ONE · 2014 · 100 citations · Full text

Life Sciences, Crop Sciences, Genetics +16

Influence of farmyard manure application and mineral fertilization on yield sustainability, carbon sequestration potential and soil property of gardenpea–french bean cropping system in the Indian Himalayas

Dibakar Mahanta, Ranjan Bhattacharyya, K.A. Gopinath et al. · Scientia Horticulturae · 2013 · 58 citations

Agriculture, Agronomy, Soil Sciences +17

Turcicum leaf blight—sustainable management of a re-emerging maize disease

K. S. Hooda, M. K. Khokhar, Meena Shekhar et al. · Journal of Plant Diseases and Protection · 2016 · 57 citations

Agriculture, Plant Pathology, Plant Sciences +16

VA-mycorrhiza mediated P effect on growth and yield of sunflower (Helianthus annuus L.) at different P levels

C. Chandrashekara, V. C. Patil, M. N. Sreenivasa · Plant and Soil · 1995 · 50 citations

Agriculture, Agronomy, Plant Sciences +14