Gabriela John Swamy

Response surface modeling and process optimization of aqueous extraction of natural pigments from Beta vulgaris using Box–Behnken design of experiments

Gabriela John Swamy, A. Sangamithra, V. Chandrasekar · Dyes and Pigments · 2014 · 148 citations

Food Chemistry, Process Design, Chemical Engineering +12

Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein

A. Sangamithra, V. Sivakumar, Gabriela John Swamy et al. · Journal of Food Process Engineering · 2015 · 125 citations

Food Chemistry, Soy Protein Isolate, Foam +13

Optimization of continuous and intermittent microwave extraction of pectin from banana peels

Gabriela John Swamy, Kasiviswanathan Muthukumarappan · Food Chemistry · 2016 · 124 citations

Food Chemistry, Edible Packaging, Intermittent Microwave Extraction +3

Moisture dependent physical properties of maize kernels.

A. Sangamithra, Gabriela John Swamy, Sorna Prema Rajendran et al. · International Food Research Journal · 2016 · 51 citations

Engineering, Botany, Agricultural Economics +5

An overview of a polyhouse dryer

A. Sangamithra, Gabriela John Swamy, R. Sorna Prema et al. · Renewable and Sustainable Energy Reviews · 2014 · 43 citations

Engineering, Low-energy House, Desiccation +5