Concepedia

A. Sangamithra

AS

6

Publications

441

Citations

6

H-Index

2014

Active since

Affiliations

Tamil Nadu Agricultural University(Current)

A. Sangamithra is an author at Tamil Nadu Agricultural University specializing in engineering, food chemistry, and food engineering.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringFood ProcessingBiomanufacturingMechanical EngineeringSeed ProcessingBotanyMedicine

Publications per year

2014–2016

6

Publications

6

Response surface modeling and process optimization of aqueous extraction of natural pigments from Beta vulgaris using Box–Behnken design of experiments

Gabriela John Swamy, A. Sangamithra, V. Chandrasekar · Dyes and Pigments · 2014 · 148 citations

Food Chemistry, Process Design, Chemical Engineering +12

Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein

A. Sangamithra, V. Sivakumar, Gabriela John Swamy et al. · Journal of Food Process Engineering · 2015 · 125 citations

Food Chemistry, Soy Protein Isolate, Foam +13

Moisture dependent physical properties of maize kernels.

A. Sangamithra, Gabriela John Swamy, Sorna Prema Rajendran et al. · International Food Research Journal · 2016 · 51 citations

Engineering, Botany, Agricultural Economics +5

Foam-Mat Drying of Muskmelon

A. Sangamithra, V. Sivakumar, K. Kannan et al. · International Journal of Food Engineering · 2015 · 48 citations

Food Chemistry, Biomanufacturing, Engineering +13

An overview of a polyhouse dryer

A. Sangamithra, Gabriela John Swamy, R. Sorna Prema et al. · Renewable and Sustainable Energy Reviews · 2014 · 43 citations

Engineering, Low-energy House, Desiccation +5

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