Statistics
Publications
22
Citations
853
H-Index
17
Active since
1968
F. L. Williams is an author at Colorado State University specializing in agriculture, animal sciences, and ruminant nutrition.
Publications per year
1968–2002
22
22
Carcass Characteristics, Time on Feed and Cooked Beef Palatability Attributes
J. D. Tatum, G. C. SMITH, B. W. BERRY et al. · Journal of Animal Science · 1980 · 102 citations
1–5 of 22