Concepedia
Statistics
Publications
8
Citations
229
H-Index
Active since
1991
Affiliations
University of Nebraska–Lincoln(Current)
Chung-Ang University
Rural Development Administration
National Institute of Animal Science
T.S. YANG is an author at University of Nebraska–Lincoln specializing in agriculture, meat science, and meat quality.
Publications per year
1991–2019
Selected Washing Processes Affect Thermal Gelation Properties and Microstructure of Mechanically Deboned Chicken Meat
T.S. YANG, G.W. FRONING · Journal of Food Science · 1992 · 80 citations
Agriculture, Animal Sciences, Food Science +17
Heme Pigment Levels in Chicken Broilers Chilled in Ice Slush and Air
Bridget Fleming, G.W. FRONING, T.S. YANG · Poultry Science · 1991 · 37 citations · Full text
Agriculture, Animal Sciences, Poultry Science +16
Melamine residues in eggs of laying hens exposed to melamine-contaminated feed
T.S. YANG, Wei-Guo Huangfu, Y. Wu · Poultry Science · 2011 · 24 citations · Full text
Agriculture, Poultry Science, Toxicology +13
EFFECTS OF PH and MIXING TIME ON PROTEIN SOLUBILITY DURING THE WASHING OF MECHANICALLY DEBONED CHICKEN MEAT<sup>1</sup>
T.S. YANG, G.W. FRONING · Journal of Muscle Foods · 1992 · 22 citations
Agriculture, Biochemistry, Food Science +17
Changes in Myofibrillar Protein and Collagen Content of Mechanically Deboned Chicken Meat Due to Washing and Screening
T.S. YANG, G.W. FRONING · Poultry Science · 1992 · 21 citations · Full text
Agriculture, Animal Sciences, Food Science +14
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