K. Ratnam

Study of <scp>Fourier transform near infrared (FT</scp>‐<scp>NIR</scp>) spectra of ghee (anhydrous milk fat)

Bency Antony, Saurabh Kumar Sharma, Bhavbhuti M. Mehta et al. · International Journal of Dairy Technology · 2017 · 32 citations

Food Chemistry, Fourier Transform, Buffalo Ghee +15

Study on FT-MIR spectra of ghee (anhydrous milk fat)

Bency Antony, Saurabh Kumar Sharma, Bhavbhuti M. Mehta et al. · British Food Journal · 2016 · 30 citations

Food Chemistry, Nutrition, Buffalo Ghee Samples +15

Electrochemical Detection of Dopamine and Tyrosine using Metal oxide (MO, M=Cu and Ni) Modified Graphite Electrode: a Comparative Study

Budde Kumara Swamy, Kudekallu Shiprath, K. Ratnam et al. · Biointerface Research in Applied Chemistry · 2020 · 27 citations · Full text

Materials Science, Chemical Engineering, Engineering +14

Simultaneous detection of dopamine, tyrosine and ascorbic acid using NiO/graphene modified graphite electrode

Budde Swamy, Kudekallu Shiprath, Gunnam Rakesh et al. · Biointerface Research in Applied Chemistry · 2020 · 16 citations · Full text

Materials Science, Ascorbic Acid, Chemical Engineering +14

Comparative appraisal of ghee and common vegetable oils for spectral characteristics in FT-MIR reflectance spectroscopy

Bency Antony, Bhavbhuti M. Mehta, Saurabh Kumar Sharma et al. · Journal of Food Science and Technology · 2018 · 15 citations · Full text

Engineering, Ft-mir Reflectance Spectroscopy, Common Vegetable Oils +11