Célio Kersul do Sacramento

Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds

Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa et al. · Food Research International · 2020 · 54 citations

Agriculture, Botany, Plant Sciences +17

Influence of high-intensity ultrasound on color, chemical composition and antioxidant properties of araçá-boi pulp

Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa et al. · Food Chemistry · 2020 · 35 citations

Agriculture, Biochemistry, Food Science +17

Gastrointestinal bioaccessibility and bioactivity of phenolic compounds from araçá-boi fruit

Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa et al. · LWT · 2020 · 31 citations

Agriculture, Food Science, Nutritional Sciences +13

Evaluation of antitumoral and antimicrobial activity of Morinda lcitrifolia L. grown in Southeast Brazil

Thamyris Cândida, Jerônimo Pereira de França, Alba Lucilvânia Fonseca Chaves et al. · Acta Cirúrgica Brasileira · 2014 · 17 citations · Full text

Life Sciences, Microbiology, Pharmacology +14

Evaluation of antimicrobial and antitumoral activity of Garcinia mangostana L. (mangosteen) grown in Southeast Brazil

Bruna Lais Almeida Cunha, Jerônimo Pereira de França, Andrea Aparecida Moraes et al. · Acta Cirúrgica Brasileira · 2014 · 16 citations · Full text

Agriculture, Plant Sciences, Toxicology +14