Concepedia

Hayat Amellal

HA

1

Publications

13

Citations

1

H-Index

2016

Active since

Affiliations

University of Boumerdes(Current)

Hayat Amellal is an author at University of Boumerdes specializing in food fermentation, food quality, and food chemistry.

Top concepts

HealthEngineeringFood QualityFood ChemistryFood ProcessingFood EngineeringFood FermentationAnalytical ChemistryIn Vitro FermentationEnvironmental Engineering

Publications per year

2016–2016

1

Publications

1

Optimization of Traditional Date Vinegar Preparation Using Full Factorial Design

Fatima Halladj, Aissa Boukhiar, Hayat Amellal et al. · Journal of the American Society of Brewing Chemists · 2016 · 13 citations

Food Chemistry, Engineering, Food Fermentation +11

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