C. Sáenz‐Barrio

Ultrasound-assisted extraction of volatile compounds from wine samples: Optimisation of the method

S. Cabredo‐Pinillos, T. Cedrón‐Fernández, M. González-Briongos et al. · Talanta · 2006 · 45 citations · Full text

Agriculture, Food Science, Viticulture +16

Bioaerosols chemometric characterization by laser-induced fluorescence: Air sample analysis

Susana Cabredo, Alejandro Parra, C. Sáenz‐Barrio et al. · Talanta · 2008 · 22 citations · Full text

Natural Sciences, Environmental Sciences, Air Pollution +14

Differentiation of “Claret”, Rosé, Red and Blend wines based on the content of volatile compounds by headspace solid-phase microextraction and gas chromatography

S. Cabredo‐Pinillos, T. Cedrón‐Fernández, C. Sáenz‐Barrio · European Food Research and Technology · 2007 · 17 citations

Agriculture, Chemistry, Food Science +17

Comparison of Different Extraction Methods Applied to Volatile Compounds in Wine Samples Previous to the Determination by Gas Chromatography

S. Cabredo‐Pinillos, T. Cedrón‐Fernández, C. Sáenz‐Barrio · Analytical Letters · 2004 · 15 citations

Agriculture, Enology, Food Science +17

Evaluation of the decay of malathion, dichlofluanid and fenitrothion pesticides in apple samples, using gas chromatography

C. Sáenz‐Barrio, J. Sanz Asensio, María Plaza Medina et al. · Food Chemistry · 1995 · 14 citations · Full text

Pharmacy, Food Science, Toxicology +16