Concepedia

S. Cabredo‐Pinillos

SC

Statistics

Publications

4

Citations

96

H-Index

4

Active since

2004

Affiliations

Universidad de La Rioja(Current)

S. Cabredo‐Pinillos is an author at Universidad de La Rioja specializing in wine composition analysis, volatile flavor compounds, and wine analysis.

Publications per year

2004–2007

4

Publications

4

Ultrasound-assisted extraction of volatile compounds from wine samples: Optimisation of the method

S. Cabredo‐Pinillos, T. Cedrón‐Fernández, M. González-Briongos et al. · Talanta · 2006 · 45 citations · Full text

Agriculture, Food Science, Viticulture +16

Determination of Volatile Compounds in Wine by Automated Solid-Phase Microextraction and Gas Chromatography

S. Cabredo‐Pinillos, T. Cedr�n-Fern�ndez, A. Parra-Manzanares et al. · Chromatographia · 2004 · 19 citations · Full text

Agriculture, Chemistry, Food Science +16

Differentiation of “Claret”, Rosé, Red and Blend wines based on the content of volatile compounds by headspace solid-phase microextraction and gas chromatography

S. Cabredo‐Pinillos, T. Cedrón‐Fernández, C. Sáenz‐Barrio · European Food Research and Technology · 2007 · 17 citations

Agriculture, Chemistry, Food Science +17

Comparison of Different Extraction Methods Applied to Volatile Compounds in Wine Samples Previous to the Determination by Gas Chromatography

S. Cabredo‐Pinillos, T. Cedrón‐Fernández, C. Sáenz‐Barrio · Analytical Letters · 2004 · 15 citations

Agriculture, Enology, Food Science +17

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