Concepedia

T. Cedrón‐Fernández

TC

Statistics

Publications

5

Citations

102

H-Index

5

Active since

2000

Affiliations

Universidad de La Rioja(Current)

T. Cedrón‐Fernández is an author at Universidad de La Rioja specializing in wine chemistry, volatile aroma analysis, and wine analysis.

Publications per year

2000–2007

5

Publications

5

Ultrasound-assisted extraction of volatile compounds from wine samples: Optimisation of the method

S. Cabredo‐Pinillos, T. Cedrón‐Fernández, M. González-Briongos et al. · Talanta · 2006 · 45 citations · Full text

Agriculture, Food Science, Viticulture +16

Differentiation of “Claret”, Rosé, Red and Blend wines based on the content of volatile compounds by headspace solid-phase microextraction and gas chromatography

S. Cabredo‐Pinillos, T. Cedrón‐Fernández, C. Sáenz‐Barrio · European Food Research and Technology · 2007 · 17 citations

Agriculture, Chemistry, Food Science +17

Comparison of Different Extraction Methods Applied to Volatile Compounds in Wine Samples Previous to the Determination by Gas Chromatography

S. Cabredo‐Pinillos, T. Cedrón‐Fernández, C. Sáenz‐Barrio · Analytical Letters · 2004 · 15 citations

Agriculture, Enology, Food Science +17

Microextraction of volatile compounds from wine samples and their determination by GC-FID. The effect of the salts and extraction solvents used

C. Sáenz‐Barrio, T. Cedrón‐Fernández · Chromatographia · 2000 · 13 citations

Agriculture, Chemistry, Food Science +16

Separation and determination of volatile compounds in synthetic wine samples by gas chromatography using UV-visible molecular absorption spectrometry as detector

T. Cedrón‐Fernández · Talanta · 2002 · 12 citations · Full text

Agriculture, Chemistry, Food Science +17

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