Concepedia

Karol Calvo-Arrieta

KC

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2021

Affiliations

Universidad de Costa Rica(Current)

Karol Calvo-Arrieta is an author at Universidad de Costa Rica specializing in food quality, food control, and food microbiology.

Top concepts

Publications per year

2021–2021

1

Publications

1

Presence of Listeria monocytogenes in Ready-to-Eat Meat Products Sold at Retail Stores in Costa Rica and Analysis of Contributing Factors

Karol Calvo-Arrieta, Karol Matamoros-Montoya, María Laura Arias-Echandi et al. · Journal of Food Protection · 2021 · 13 citations

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