José Luis Casas

An enzymatic colorimetric method for measuring naringin using 2,2′-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) in the presence of peroxidase

Marino B. Arnao, José Luis Casas, Manuel Acosta et al. · Analytical Biochemistry · 1990 · 81 citations

Biochemistry, Medicine, Bioanalysis +6

Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress

Victoria Florencio‐Ortiz, Susana Sellés‐Marchart, José Zubcoff et al. · PLoS ONE · 2018 · 78 citations · Full text

Biology, Aphid Density, Physiological Plant Pathology +13

Ethylene and Polyamine Metabolism in Climacteric and Nonclimacteric Carnation Flowers

Marı́a Serrano, F. Romojaro, José Luis Casas et al. · HortScience · 1991 · 56 citations · Full text

Plant Physiology, Engineering, Botany +16

Polyamines and hyperhydricity in micropropagated carnation plants

Abel Piqueras, M. Cortina, Mario Serna et al. · Plant Science · 2002 · 55 citations

Agricultural Chemistry, Engineering, Botany +3

Dung Beetles Eat Acorns to Increase Their Ovarian Development and Thermal Tolerance

José R. Verdú, José Luis Casas, Jorge M. Lobo et al. · PLoS ONE · 2010 · 42 citations · Full text

Biology, Ovary Development, Foraging +13