Concepedia

Bagus Sediadi Bandol Utomo

BS

4

Publications

63

Citations

4

H-Index

2014

Active since

Affiliations

Swiss German University(Current)

Ministry of Marine Affairs and Fisheries

Bagus Sediadi Bandol Utomo is an author at Swiss German University specializing in engineering, food chemistry, and environmental engineering.

Top concepts

EngineeringFood ChemistryEnvironmental EngineeringBotanyHealthMedicineNutritionAquacultureBioanalysisBiochemistry

Publications per year

2014–2022

4

Publications

4

PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF JELLY CANDY MADE FROM DIFFERENT RATIO OF k-CARRAGEENAN AND KONJAC

Bagus Sediadi Bandol Utomo, Muhamad Darmawan, Arif Rahman Hakim et al. · SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology · 2014 · 19 citations · Full text

Food Chemistry, Edible Packaging, Food Physic +8

OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF FISH PROTEIN HYDROLYSATE (FPH) PROCESSING FROM WASTE OF CATFISH FILLET PRODUCTION

Bagus Sediadi Bandol Utomo, Theresia Dwi Suryanigrum, Herbert R Harianto · SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology · 2014 · 18 citations · Full text

Protein Content, Engineering, Biochemistry +15

Characteristics of Nori-Like Product Prepared from Seaweeds Growing in Indonesia

Ellya Sinurat, Dina Fransiska, Bagus Sediadi Bandol Utomo et al. · Journal of Aquatic Food Product Technology · 2022 · 14 citations

Food Chemistry, Nutrition, Nori-like Product Formulation +12

Characteristics of Sodium Alginate Extracted from Turbinaria sp. and Sargassum sp.

Rinta Kusumawati, Jamal Basmal, Bagus Sediadi Bandol Utomo · SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology · 2018 · 12 citations · Full text

Solvent Extraction, Engineering, Environmental Engineering +7

Rows per page

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