Concepedia

Muhamad Darmawan

MD

1

Publications

19

Citations

1

H-Index

2014

Active since

Affiliations

Swiss German University(Current)

Muhamad Darmawan is an author at Swiss German University specializing in food chemistry, food engineering, and food quality.

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Publications per year

2014–2014

1

Publications

1

PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF JELLY CANDY MADE FROM DIFFERENT RATIO OF k-CARRAGEENAN AND KONJAC

Bagus Sediadi Bandol Utomo, Muhamad Darmawan, Arif Rahman Hakim et al. · SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology · 2014 · 19 citations · Full text

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