Zhipeng Shao - Concepedia

Author

Zhipeng Shao

Zhejiang Gongshang University ORCID

Also Known As

SHAO Zhipeng, Shao Zhipeng, Shao, Zhi-Peng, Zhi-Peng Shao, Zhi-peng SHAO, Zhipeng SHAO, Zhipeng Shao

Publications

289

Citations

H-Index

Concepts

All Affiliations

Zhejiang Gongshang University

About

Zhipeng Shao is an author at Zhejiang Gongshang University specializing in engineering, food processing, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	126
2	Medicine	2	2	76
3	Biochemistry	2	2	36
4	Health Sciences	1	1	14
5	Natural Sciences	1	1	19

Zhipeng Shao

Publications

259

Citations

H-Index

Page 1

	Year	Citations
Effects of low acyl and high acyl gellan gum on the thermal stability of purple sweet potato anthocyanins in the presence of ascorbic acid Xue-Jiao Xu, Sheng Fang, Yanhua Li, Food Hydrocolloids Food ChemistryAscorbic AcidFood PreservationPost-harvest PhysiologyThermal Stability	2018	83
Mechanism of the antimicrobial activity of whey protein-ε-polylysine complexes against Escherichia coli and its application in sauced duck products Zhipeng Shao, Yi Yang, Sheng Fang, International Journal of Food Microbiology EngineeringBiotechnologyEscherichia ColiWhey Protein-ε-polylysine ComplexesFood Microbiology	2020	59
Physicochemical properties and formation mechanism of electrostatic complexes based on ε-polylysine and whey protein: Experimental and molecular dynamics simulations study Zhipeng Shao, Sheng Fang, Yanhua Li, International Journal of Biological Macromolecules Protein ChemistryInterface ChemistryWhey ProteinEngineeringElectrostatic Complexes	2018	28
Structure, stability, rheology, and texture properties of ε-polylysine-whey protein complexes Yuecheng Meng, Qi Xue, Jie Chen, Journal of Dairy Science Protein ChemistryFood ColloidWhey ProteinEngineeringTexture Properties	2022	25
pH-induced structural transition during complexation and precipitation of sodium caseinate and ε-Poly-l-lysine Liang Guo, Ya-qian Fang, Zhipeng Shao, International Journal of Biological Macromolecules Sodium CaseinateProtein ChemistryPh-induced Structural TransitionBiochemistryNatural Sciences	2020	19
Evaluation of Proanthocyanidins from Kiwi Leaves (Actinidia chinensis) against Caco-2 Cells Oxidative Stress through Nrf2-ARE Signaling Pathway Jimin Lv, Mostafa Gouda, Xingqian Ye, Antioxidants Molecular DockingRedox SignalingSignal TransductionOxidative Stress IndicesBiochemistry	2022	17
Effect of the modified high methoxyl pectin on the stability of the fermented milk beverage Yanhua Li, Xinwei Wang, Yuecheng Meng, International Journal of Food Properties Food ChemistryFood ColloidChemical EngineeringEngineeringFood Fermentation	2018	14
Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against Staphylococcus aureus and Bacillus subtilis Yuecheng Meng, Li Lou, Zhipeng Shao, Foods	2022	14

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