Mechanism of the antimicrobial activity of whey protein-ε-polylysine complexes against Escherichia coli and its application in sauced duck products

Zhipeng Shao, Yi Yang, Sheng Fang, Yànhuá Lǐ, Jie Chen, Yuecheng Meng

International Journal of Food Microbiology · 2020 · 62 citations · 35 references

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