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Mechanism of the antimicrobial activity of whey protein-ε-polylysine complexes against Escherichia coli and its application in sauced duck products

EngineeringBiotechnologyEscherichia ColiWhey Protein-ε-polylysine ComplexesFood MicrobiologyAntibacterial AgentMicrobiologyAntimicrobial CompoundMedicineAntimicrobial ResistanceBiomolecular EngineeringFood SafetySauced Duck Products