Statistics
Publications
4
Citations
131
H-Index
4
Active since
2022
Pitchurajan Krishna Perumal is an author at National Kaohsiung University of Science and Technology specializing in polysaccharide extraction, food chemistry, and polysaccharide properties.
Publications per year
2022–2024
4
4
Pitchurajan Krishna Perumal, Chun-Yung Huang, Reeta Rani Singhania et al. · Journal of Food Science and Technology · 2023 · 26 citations · Full text
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