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In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds

DOI

24

Citations

16

References

2023

Year

Pitchurajan Krishna Perumal, Chun-Yung Huang, Reeta Rani Singhania, Anil Kumar Patel, Dibyajyoti Haldar, Chiu-Wen Chen, Cheng‐Di Dong
Journal of Food Science and Technology

References

YearCitations

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