Concepedia

Nóra Bákonyi

NB

10

Publications

199

Citations

10

H-Index

2008

Active since

Affiliations

University of Debrecen(Current)

Kafrelsheikh University

Al-Azhar University

National Agricultural Research and Innovation Centre

Humboldt-Universität zu Berlin

Nóra Bákonyi is an author at University of Debrecen specializing in botany, engineering, and food fermentation.

ORCID

Top concepts

Publications per year

2008–2022

10

Publications

10

Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia

Nóra Bákonyi, Szilvia Kisvarga, Döme Barna et al. · Agronomy · 2020 · 35 citations · Full text

, , +19

Using Biofertilizer to Improve Seed Germination and Early Development of Maize

Nóra Bákonyi, Sébastian Bott, Atala Szabó et al. · University of Debrecen Electronic Archive (University of Debrecen) · 2013 · 33 citations

, , +16

Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (Ocimum basilicum L.) Plants

Szilvia Kisvarga, Döme Barna, Szilvia Kovács et al. · Agronomy · 2020 · 21 citations · Full text

, , +19

Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products

Éva Domokos-Szabolcsy, Nevien Elhawat, Geraldo Domingos et al. · Foods · 2022 · 21 citations · Full text

Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product

Döme Barna, Tarek Alshaal, Ibolya O. Tóth et al. · Heliyon · 2022 · 18 citations · Full text

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