Concepedia

Ibolya O. Tóth

IO

4

Publications

89

Citations

4

H-Index

2020

Active since

Affiliations

Kafrelsheikh University(Current)

University of Debrecen

National Agricultural Research and Innovation Centre

Ibolya O. Tóth is an author at Kafrelsheikh University specializing in food fermentation, in vitro fermentation, and food preservatives.

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Publications per year

2020–2022

4

Publications

4

Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia

Nóra Bákonyi, Szilvia Kisvarga, Döme Barna et al. · Agronomy · 2020 · 35 citations · Full text

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Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (Ocimum basilicum L.) Plants

Szilvia Kisvarga, Döme Barna, Szilvia Kovács et al. · Agronomy · 2020 · 21 citations · Full text

, , +19

Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product

Döme Barna, Tarek Alshaal, Ibolya O. Tóth et al. · Heliyon · 2022 · 18 citations · Full text

Raw and Fermented Alfalfa Brown Juice Induces Changes in the Germination and Development of French Marigold (Tagetes patula L.) Plants

Döme Barna, Szilvia Kisvarga, Szilvia Kovács et al. · Plants · 2021 · 15 citations · Full text

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