Aard de Jong

Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut Allergens

Shyamali Jayasena, Mieke Smits, Daniëlle Fiechter et al. · Journal of Agricultural and Food Chemistry · 2015 · 82 citations

Environmental Allergy, Food Allergy, Their Specificity +21

Herring roe protein has a high digestible indispensable amino acid score (DIAAS) using a dynamic in vitro gastrointestinal model

R. Havenaar, Annet Maathuis, Aard de Jong et al. · Nutrition Research · 2016 · 44 citations

Nutrition, Vitro Gastrointestinal Model, Biochemistry +10

Digestibility of Transglutaminase Cross-Linked Caseinate versus Native Caseinate in an In Vitro Multicompartmental Model Simulating Young Child and Adult Gastrointestinal Conditions

R. Havenaar, Aard de Jong, M. Koenen et al. · Journal of Agricultural and Food Chemistry · 2013 · 38 citations

Nutrition, Gastroenterology, Pathology +17

Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins

Mark Smits, Kitty Verhoeckx, André C. Knulst et al. · Toxicology Reports · 2021 · 23 citations · Full text

Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant

Mark Smits, Kitty Verhoeckx, André C. Knulst et al. · Frontiers in Allergy · 2023 · 23 citations · Full text