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Boyan Zheng

BZ

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Publications

2

Citations

67

H-Index

2

Active since

2020

Affiliations

Beijing Technology and Business University(Current)

Boyan Zheng is an author at Beijing Technology and Business University specializing in food technology, animal nutrition, and biomanufacturing.

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Publications per year

2020–2022

2

Publications

2

Meat systems produced with Monascus pigment water-in-oil-in-water multiple emulsion as pork fat replacers

Boyan Zheng, Xiaoyu Li, Jia Hao et al. · Food Chemistry · 2022 · 41 citations

, , +9

The Stability, Microstructure, and Microrheological Properties of Monascus Pigment Double Emulsions Stabilized by Polyglycerol Polyricinoleate and Soybean Protein Isolate

Duoxia Xu, Boyan Zheng, Yixin Che et al. · Frontiers in Nutrition · 2020 · 26 citations · Full text

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