Concepedia

Yinqiu Bao

YB

Statistics

Publications

10

Citations

334

H-Index

10

Active since

2023

Affiliations

Nanjing Agricultural University(Current)

Yinqiu Bao is an author at Nanjing Agricultural University specializing in fruit ripening, agriculture, and postharvest physiology.

Publications per year

2023–2025

10

Publications

10

Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity

Xinyan Shen, Yu Liu, Yuan Zeng et al. · Food Chemistry · 2024 · 58 citations

, , +15

Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms

Yu Liu, Yuanyuan Hou, Binghan Yi et al. · Food Chemistry · 2023 · 46 citations

, , +16

Hot water treatment improves peach fruit cold resistance through PpHSFA4c-mediated HSF-HSP and ROS pathways

Liangyi Zhao, Yaqin Zhao, Yuanyuan Hou et al. · Postharvest Biology and Technology · 2023 · 45 citations

, , +8

Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism

Yaqin Zhao, Di Zhu, Liangyi Zhao et al. · Postharvest Biology and Technology · 2023 · 41 citations

, , +17

Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism

Zhenyu Jia, Yinqiu Bao, Yaqin Zhao et al. · Postharvest Biology and Technology · 2023 · 28 citations

, , +15

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