Concepedia

Binghan Yi

BY

Statistics

Publications

3

Citations

103

H-Index

3

Active since

2023

Affiliations

Nanjing Agricultural University(Current)

Binghan Yi is an author at Nanjing Agricultural University specializing in agriculture, fruit physiology, and fruit ripening.

Publications per year

2023–2024

3

Publications

3

Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms

Yu Liu, Yuanyuan Hou, Binghan Yi et al. · Food Chemistry · 2023 · 46 citations

, , +16

Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism

Binghan Yi, Yu Liu, Zhengguo Wu et al. · Postharvest Biology and Technology · 2023 · 37 citations

, , +17

Phytosulfokine-α treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms

Yuan Zeng, Yinqiu Bao, Xinyan Shen et al. · Postharvest Biology and Technology · 2024 · 20 citations

, , +16

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