Concepedia

Esra ÖZYİĞİT

EÖ

2

Publications

58

Citations

2

H-Index

2019

Active since

Affiliations

Manisa Celal Bayar University(Current)

Ege University

Esra ÖZYİĞİT is an author at Manisa Celal Bayar University specializing in food engineering, food technology, and food processing.

ORCID

Top concepts

Publications per year

2019–2022

2

Publications

2

Investigating the physical and quality characteristics and rheology of mayonnaise containing aquafaba as an egg substitute

İpek ÖZCAN, Esra ÖZYİĞİT, Selen Erkoc et al. · Journal of Food Engineering · 2022 · 34 citations

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Large Amplitude Oscillatory Shear (LAOS) analysis of gluten-free cake batters: The effect of dietary fiber enrichment

Esra ÖZYİĞİT, İsmail Eren, Seher Kumcuoğlu et al. · Journal of Food Engineering · 2019 · 24 citations

, , +4

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