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İpek ÖZCAN

İÖ

1

Publications

34

Citations

1

H-Index

2022

Active since

Affiliations

Manisa Celal Bayar University(Current)

İpek ÖZCAN is an author at Manisa Celal Bayar University specializing in food technology, food processing, and food engineering.

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Publications per year

2022–2022

1

Publications

1

Investigating the physical and quality characteristics and rheology of mayonnaise containing aquafaba as an egg substitute

İpek ÖZCAN, Esra ÖZYİĞİT, Selen Erkoc et al. · Journal of Food Engineering · 2022 · 34 citations

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