Concepedia

K.A. Ryazantseva

KR

3

Publications

56

Citations

3

H-Index

2017

Active since

Affiliations

All-Russian Scientific Research Institute of the Dairy Industry(Current)

K.A. Ryazantseva is an author at All-Russian Scientific Research Institute of the Dairy Industry specializing in natural sciences, protein engineering, and biomolecular engineering.

ORCID

Top concepts

Publications per year

2017–2021

3

Publications

3

Rational design of enzyme compositions for the production of functional hydrolysates of cow milk whey proteins

Anna Torkova, K.A. Ryazantseva, E.Yu. Agarkova et al. · Applied Biochemistry and Microbiology · 2017 · 33 citations

Continuous hydrolysis of milk proteins in membrane reactors of various configurations

K.A. Ryazantseva, Eugeniya Agarkova · Foods and raw materials · 2021 · 13 citations · Full text

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Anti-Diabetic Activity of Whey Proteins

E.Yu. Agarkova, K.A. Ryazantseva · Food Processing Techniques and Technology · 2020 · 10 citations · Full text

, , +11

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