Eugeniya Agarkova

Statistics

Publications

Citations

H-Index

Active since

2020

Affiliations

All-Russian Scientific Research Institute of the Dairy Industry(Current)

Eugeniya Agarkova is an author at All-Russian Scientific Research Institute of the Dairy Industry specializing in agriculture, whey protein hydrolysis, and food science.

Publications per year

2020–2021

Publications

Continuous hydrolysis of milk proteins in membrane reactors of various configurations

K.A. Ryazantseva, Eugeniya Agarkova · Foods and raw materials · 2021 · 13 citations · Full text

Agriculture, Biotechnology, Food Science +17

Processing cottage cheese whey components for functional food production

Eugeniya Agarkova, Nikita Zolotaryov, N.S. Pryanichnikova et al. · Foods and raw materials · 2020 · 12 citations · Full text

Agriculture, Biotechnology, Food Science +15

1–2 of 2