Concepedia

H. Yoneda

HY

Statistics

Publications

3

Citations

150

H-Index

3

Active since

2004

Affiliations

Kyoto University(Current)

H. Yoneda is an author at Kyoto University specializing in capsaicinoid biosynthesis, agriculture, and plant sciences.

Publications per year

2004–2013

3

Publications

3

Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans

Sachiko Hachiya, Fuminori Kawabata, Koichiro Ohnuki et al. · Bioscience Biotechnology and Biochemistry · 2007 · 102 citations · Full text

, , +16

Application of marker-assisted selection in breeding of a new fresh pepper cultivar (Capsicum annuum) containing capsinoids, low-pungent capsaicinoid analogs

Yoshiyuki Tanaka, H. Yoneda, Munetaka Hosokawa et al. · Scientia Horticulturae · 2013 · 32 citations

, , +10

Novel capsaicinoid like substances in the fruits of new non-pungent cultivar 'CH-19 Sweet' of pepper (Capsicum annuum)

Susumu Yazawa, H. Yoneda, Munetaka Hosokawa et al. · 2004 · 16 citations

, , +13

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