Concepedia

Sung‐Ran Kim

SK

3

Publications

163

Citations

3

H-Index

2004

Active since

Affiliations

Korea Food Research Institute(Current)

Sung‐Ran Kim is an author at Korea Food Research Institute specializing in food chemistry, health sciences, and pharmacology.

Top concepts

Publications per year

2004–2006

3

Publications

3

Changes in nutraceutical lipid components of rice at different degrees of milling

Tae Won Ha, Soon‐Nam Ko, Sun‐Mi Lee et al. · European Journal of Lipid Science and Technology · 2006 · 87 citations

, , +13

Evaluation of the Estrogenic and Antioxidant Activity of Some Edible and Medicinal Plants

Sun-Young Choi, Sun-Hye Lim, Ji‐Sun Kim et al. · Korean Journal of Food Science and Technology · 2005 · 39 citations

, , +14

Various Properties and Phenolic Acid Contents of Rices and Rice Brans with Different Milling Fractions

Sung‐Ran Kim, Jiyun Ahn, Hyun-Yu Lee et al. · Korean Journal of Food Science and Technology · 2004 · 37 citations

, , +10

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