Randah Miqbil Alqurashi

In vitro approaches to assess the effects of açai ( Euterpe oleracea ) digestion on polyphenol availability and the subsequent impact on the faecal microbiota

Randah Miqbil Alqurashi, Sehad N. Alarifi, Gemma Walton et al. · Food Chemistry · 2017 · 75 citations

Nutrition, Probiotic, Polyphenol Availability +10

Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men

Randah Miqbil Alqurashi, Laura Galante, Ian Rowland et al. · American Journal of Clinical Nutrition · 2016 · 68 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +10

Anti-fungal and antioxidant properties of propolis (bee glue) extracts

E. M. Ibrahim, Randah Miqbil Alqurashi · International Journal of Food Microbiology · 2021 · 49 citations · Full text

Food Chemistry, Propolis Powder, Medicine +9

Antioxidant Activity of Moringa oleifera and Olive Olea europaea L. Leaf Powders and Extracts on Quality and Oxidation Stability of Chicken Burgers

E. M. Ibrahim, Randah Miqbil Alqurashi, Fatimah Yousef Alfaraj · Antioxidants · 2022 · 36 citations · Full text

Food Chemistry, Nutrition, Olive Olea +13

In Vitro Antioxidant and Antimicrobial Activity of Moringa oleifera Leaf as a Natural Food Preservative in Chicken Burgers.

Randah Miqbil Alqurashi, Huda Mohammed Aldossary · Emirates Journal of Food and Agriculture · 2021 · 12 citations · Full text

Nutrition, Food Analysis, Polyphenolics +17