Concepedia

Kunyue Ye

KY

Statistics

Publications

4

Citations

151

H-Index

4

Active since

2022

Affiliations

Xihua University(Current)

Kunyue Ye is an author at Xihua University specializing in agriculture, food science, and food preservation.

Publications per year

2022–2022

4

Publications

4

Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles

Yuan Ma, Ping Liu, Kunyue Ye et al. · Foods · 2022 · 53 citations · Full text

Pharmacy, Bioengineering, Biotechnology +17

Reflux Extraction Optimization and Antioxidant Activity of Phenolic Compounds from Pleioblastus amarus (Keng) Shell

Yuan Ma, Ailian Meng, Ping Liu et al. · Molecules · 2022 · 50 citations · Full text

Agriculture, Biochemistry, Food Science +14

Effect of Different Sterilization Methods on the Microbial and Physicochemical Changes in Prunus mume Juice during Storage

Yuan Ma, Yingping Xu, Yuanyuan Chen et al. · Molecules · 2022 · 26 citations · Full text

Agriculture, Food Science, Microbiology +16

Effect of a Konjac glucomannan/chitosan antibacterial composite membrane microencapsulated with oregano essential oil on the quality of chilled pork

Yuan Ma, Kunyue Ye, Ping Liu et al. · Applied Food Research · 2022 · 22 citations · Full text

Agriculture, Food Science, Materials Science +16

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