Wim J. Bel

EFFECT OF ACETYLATION AND METHYLATION ON THE SWEETNESS INTENSITY OF THAUMATIN I

Hendrik van der Wel, Wim J. Bel · Chemical Senses · 1976 · 46 citations

Agriculture, Biochemistry, Food Science +17

Enzymatic Properties of the Sweet-Tasting Proteins Thaumatin and Monellin after Partial Reduction

Hendrik van der Wel, Wim J. Bel · European Journal of Biochemistry · 1980 · 32 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Assignment of the disulphide bonds in the sweet‐tasting protein thaumatin I

H. van der Wel, Ramanuya B. IYENGAR, Johan VAN BROUWERSHAVEN et al. · European Journal of Biochemistry · 1984 · 27 citations

Life Sciences, Biochemistry, Molecular Biology +17

Structural investigation of the sweet-tasting proteins thaumatin and monellin by immunological studies

Hendrik van der Wel, Wim J. Bel · Chemical Senses · 1978 · 22 citations

Life Sciences, Biochemistry, Food Science +12

Concentration of aqueous extracts of defatted soy flour by ultrafiltration

T.R. Noordman, K. Kooiker, Wim J. Bel et al. · Journal of Food Engineering · 2003 · 21 citations

Agriculture, Food Science, Food Analysis +8