Statistics
Publications
1
Citations
21
H-Index
1
Active since
2003
Affiliations
University of Groningen(Current)
K. Kooiker is an author at University of Groningen specializing in flour quality assessment, ultrafiltration membranes, and ultrafiltration.
Publications per year
2003–2003
1
1
Concentration of aqueous extracts of defatted soy flour by ultrafiltration
T.R. Noordman, K. Kooiker, Wim J. Bel et al. · Journal of Food Engineering · 2003 · 21 citations
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