Concepedia
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Publications
6
Citations
109
H-Index
Active since
2014
Affiliations
Korea Food Research Institute(Current)
Kyung Hee University
Korea Atomic Energy Research Institute
Myo‐Deok Kim is an author at Korea Food Research Institute specializing in microbiology, food microbiology, and bacteriology.
Top concepts
MicrobiologyBacteriologyPublic HealthFood MicrobiologyHealthBiofilmsMedicineProbioticsAntibioticsEngineering
Publications per year
2014–2021
Acceptor Specificity of Amylosucrase from Deinococcus radiopugnans and Its Application for Synthesis of Rutin Derivatives
Myo‐Deok Kim, Dong-Hyun Jung, Dong‐Ho Seo et al. · Journal of Microbiology and Biotechnology · 2016 · 27 citations
Molecular cloning and expression of amylosucrase from highly radiation-resistant Deinococcus radiopugnans
Myo‐Deok Kim, Dong‐Ho Seo, Jong‐Hyun Jung et al. · Food Science and Biotechnology · 2014 · 24 citations
Biosynthesis, Engineering, Biochemistry +4
Probiotic properties of lactic acid bacteria isolated from Korean rice wine Makgeolli
Yeo-Ul Park, Myo‐Deok Kim, Dong-Hyun Jung et al. · Food Science and Biotechnology · 2015 · 20 citations
Probiotic, Food Fermentation, Lactic Acid Bacteria +7
Genetic diversity, antimicrobial resistance, toxin gene profiles, and toxin production ability of <i>Bacillus cereus</i> isolates from <i>doenjang</i>, a Korean fermented soybean paste
Nari Lee, Myo‐Deok Kim, Hyun‐Joo Chang et al. · Journal of Food Safety · 2017 · 18 citations
Bacteriology, Bacterial Pathogens, Genetic Diversity +21
Identification of the Thioredoxin-Like 2 Autoantibody as a Specific Biomarker for Triple-Negative Breast Cancer
Jee Min Chung, Yong Sik Jung, Young Pil Kim et al. · Journal of Breast Cancer · 2018 · 10 citations · Full text
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