Concepedia

Paulina Kęszycka

PK

4

Publications

90

Citations

4

H-Index

2016

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Paulina Kęszycka is an author at Warsaw University of Life Sciences specializing in health sciences, analytical chemistry, and food quality.

ORCID

Top concepts

Publications per year

2016–2021

4

Publications

4

Overall Content of Salicylic Acid and Salicylates in Food Available on the European Market

Paulina Kęszycka, Michał Szkop, Danuta Gajewska · Journal of Agricultural and Food Chemistry · 2017 · 35 citations

, , +15

Effectiveness of Personalized Low Salicylate Diet in the Management of Salicylates Hypersensitive Patients: Interventional Study

Paulina Kęszycka, Ewa Lange, Danuta Gajewska · Nutrients · 2021 · 27 citations · Full text

A Simple and Robust Protocol for fast RP-HPLC Determination of Salicylates in Foods

Michał Szkop, Urszula Szkop, Paulina Kęszycka et al. · Food Analytical Methods · 2016 · 18 citations · Full text

, , +22

Intake of Dietary Salicylates from Herbs and Spices among Adult Polish Omnivores and Vegans

Danuta Gajewska, Paulina Kęszycka, Martyna Sandzewicz et al. · Nutrients · 2020 · 10 citations · Full text

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