Oliver K. Kamar

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Active since

2002

Affiliations

Jomo Kenyatta University of Agriculture and Technology(Current)

Oliver K. Kamar is an author at Jomo Kenyatta University of Agriculture and Technology specializing in crop nutrition, agronomy, and anti-nutritional compounds.

Publications per year

2002–2002

Publications

Effect of Traditional Fermentation and Malting on Phytic Acid and Mineral Availability from Sorghum ( <i>Sorghum Bicolor</i> ) and Finger Millet ( <i>Eleusine Coracana</i> ) Grain Varieties Grown in Kenya

Anselimo Makokha, Ruth Oniang’o, Simon Muhoho Njoroge et al. · Food and Nutrition Bulletin · 2002 · 90 citations

Agriculture, Agronomy, Nutritional Sciences +15

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